Sample Lunch Menu
Served 10am-3pm, Thursday to Sunday
Homemade Focaccia and Olive Oil (ve) £4.5
Roast Purple Sprouting Broccoli, Chestnut Mushrooms and XO sauce (gf) (ve) £9
Braised Cannellini Beans & Cavolo Nero with Roast Leeks (ve) (gf) £9
Crown Prince Squash and Radicchio Gratin served with Oak Leaf £12
Aquacotta - Tuscan Squash, Porcini, Bread & Cavolo Nero Soup with Cheese and Poached Egg (optional vegan) £12
Pork Milanese Focaccia Sandwich, Radicchio, Puntarelle, Anchovy Cream & Old Winchester served with Shoestring Fries £15
Mature Cheddar and Onion Pie served with Cavolo Nero Cabbage £14
House Made Foccacia Sandwiches (Please see counter)
**Please note, our menu changes regularly with seasonal produce deliveries.